Amarone and Turkey for Thanksgiving

Often I am asked which wine I drink with Thanksgiving dinner when I have turkey and all the trimmings. There are, of course, many different choices that can work very well but if I had to chose one it would be Amarone.
Amarone can be expensive but it has warm aromas and flavors that make it perfect for the colder weather and all the different dishes that accompany the turkey.
Here is one Amarone that I like a lot.  You can see by how it is made why it would work for Thanksgiving.IMG_4278Amarone Della Valpolicella DOC 2007 Tenuta Santa Maria alla Pieve made from 75% Corvina, 10% Rondinella and 15% Corvinone. The training system is the pergoletta and there are 5,600 vines per hectare. The grapes are hand harvested and placed in wooden trays inside rooms with well-circulated air for 4/5 months. In the middle of January after reaching their desired sugar content and losing 25%/30% of their weight, the almost raisin-like grapes are pressed and fermented for 25/30 days at controlled temperatures with daily pumping over.  After a period of decantation and refining in French barriques and Italian oak tonneaux malolactic fermentation takes place.  After 48 months the wine is bottled and remains for 6 months before release. It is a complex and elegant wine with hints of dried cherries, prunes and spice. The finish is very long and there is a lingering aftertaste. $75
 

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Filed under Amarone, Italian Red Wine, Italian Wine, Tenuta Santa Maria Alla Pieve

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