Last Meals in France: At Au Hazard Balthazar & Ferme de Berle

Restaurant Au Hazard Balthazar in Martel

This is a great inexpensive restaurant that has prix-fixe menus and one-dish meals. I had a salad of charcuterie which included geseers, bloc de foie gras, paté and rellettes, and all for 14 Euro .We also had potatoes fried in duck fat. They were so good that Michele bought duck fat and made them almost every night we ate at the house. The owner is named Patrick and the ladies in the group made a fuss when they saw him. The food went very well with a Bergerac Rosé de Saint Vivien 2006.




The last lunch we had out was at La Ferme de Berle, a working farm that serves food. It is near the town of Collonges- la-Rough, where all the buildings are made of a red colored stone. We got lost trying to find the little town of Berl where the restaurant is located. There were no other customers in the place and the woman in charge did not want to serve us at first.


After telling her how far we had come and how we were looking forward to being there, she gave in. She gave us a choice of a peach or walnut wine that was in a bottle that had a round sphere on the top which measured the amount of wine poured. The first course was a tomato salad that gave new meaning to the tomato. That was followed by a great paté. We could not stop eating the bread. The veal stew was served with a potato cake, and both were excellent. All of this combined perfectly with a bottle of the local rosé. Dessert was a clafoutis, a sort of cherry cake and I had two pieces. It was a great place to have our last meal in France.


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