We like to invite friends over for Easter “linner”, as I call it, my name for the meal somewhere between lunch and dinner. I prefer this time because enjoy a leisurely meal and still finish at a “decent” hour. As usual, we stuck to my rule of one bottle less then the number of people so that everyone goes home relatively sober. There were 8 of us and there were 7 bottles of wine.
For the appetizer Michele made crostini with avocado and bottarga, salted mullet roe, which went very well with the Champagne. Michele always makes lamb for Easter and since Bordeaux is a classic match with lamb we had three Bordeaux a 1990,1988 and 1966. One of the guests, knowing Michele likes Burgundy, brought a 1947.
Champagne Veuve Clicquot Ponsardin Vintage Reserve 1998 (Rheims) 2/3 Pinot Noir and 1/3 Chardonnay. This is a full-bodied champagne, round with fresh citrus aromas and flavors and good acidity. Ed McCarthy in his book Champagne for Dummies says, ”The Veuve Clicquot Vintage Reserve Brut is a great Champagne and clearly Veuve Clicquot’s best buy.” 1988 was a very good vintage
Champagne Dom Pérignon Oenothéque 1996 disgorged in 2008. The Oenothêque (black label) indicates that a Dom Pérignon vintage has reached either its second peak in maturity, optimized intensity, 15 to 20 years after the harvest (the wine above), or its third peak, with optimized intensity after 30 years on the lees. The cellar master is the only one that can determine when the wine has reached that optimal stage in its evolution and only then will it be released as Oenothéque. This is a champagne with great length, structure and depth, nice fruit and just starting to show a hint of toast on the palate. 1996 was an excellant vintage.
Chateau Lafite Rothschild 1990 (Pauillac) 80-95% Cabernet Sauvignon, 5-20% Cabernet Franc and 0-5% Petit Verdot, depending on the vintage. The wine is aged 18-20 months in new barrels. In 1990 the climate conditions were excellent. The yield was abundant and of outstanding quality. This is an elegant complex wine with hints of blackberries, smoke, leather, spice and a touch of vanilla in the very long finish. This wine will last for least 10 years or more.
Chateau Baron Pichon Longueville 1988 (Pauillac) 75% Cabernet Sauvignon, 23% Merlot and 2% Malbec, the blend depends on the vintage. The wine is aged for 18-20 months in barrel. This wine is just starting to come around but should last for a number of years.
Chateau Montrose1966 (Saint-Estéphe) made from 65% Cabernet Sauvignon, 30% Merlot and 55% Cabernet Franc depending on the vintage. Aged in barrel from 22-24 months. In his book Bordeaux, Robert Parker states the following about this wine in 1985: “The 1966 Montrose is austere and tough on the palate, with good fruit and firm dusty tannins.” I wonder: what are dusty tannins? He says the anticipated maturity is between 1986 and 2010. This wonderful Bordeaux has reached full maturity.
Gevrey-Chambertin “Les Caretiers” 1947 Leroy Thanks to the kindness of friends I have been lucky enough to have drunk a few of the 1947’s from different producers. This is classic Burgundy at it best, a mature wine but not showing any real signs of age.
Montefalco Sagrantino DOCG Passito 2006 100% Sagrantino Antonelli (Umbria) As I mentioned in my last blog, the people of Montefalco have the passito with lamb on Easter Sunday. We tried it but most of the guests found it too sweet for the lamb. I guess you just have to be in Montefalco for Easter. Half bottle.
Passito di Pantelleria “Kbaggiar” NV Azienda Agricola Seraste (Sicily) This was a very pleasant dessert wine and a good way to end the dinner. Half bottle.