Other than a great bottle of wine, here are some books that I would highly recommend for your favorite wine and food lover this holiday season.
Michele Scicolone is the author of 20 cookbooks. Among them is the best selling “The Italian Slow Cooker.” There are 200 recipes in the book, which come from home cooks, chefs, produce vendors and vineyard owners throughout Italy, as well as family specialties handed down from her grandparents. Beautiful full color photographs throughout. Amazon reviewers all give this book 5 Star reviews. I personally taste tested these recipes and can highly recommend them!
Gary Grunner and Bob Lipinski, $12.50 Paperback
Gary Grunner has worked in the wine and spirits industry for over 25 years. He has a passion for Italian wines and is the recipient of the Italian Trade Commission’s Distinguished Service Award for the work he has done promoting Italian wines in this country. Bob Lipinsky is a Certified Sommelier. He has worked in the wine and sprits industry for many years and is the author of eight books and more then 500 articles.
This is an excellent book for the Italian wine novice and anyone who wants to have a better understanding of Italian wine. The book covers Wine Terminology, Italian Wine Laws, Italy’s Regions, Italian Grape Varieties and many more topics in an interesting and easily understood manner. It is a great book for anyone traveling to Italy.
Eric Asimov is the chief wine critic of the NY Times.
Reading this book gives you the feeling that Mr. Asimov really loves wine and wants you to love it too. He believes that wine should be something that we enjoy and not fear. Wine should be drunk with food and with friends. He states, “… I came to the realization that the simple experience of consuming wine and food together, as people have for millennia, can offer a profound sense of emotional satisfaction…this old fashioned conception of connoisseurship is not required in order to love wine. An open mind and an open heart are far more important.”
Kerin O’Keefe is the author of Brunello di Montalcino and the wine editor for Wine Enthusiast magazine
This is the best book I have read on Barolo and Barbaresco since the chapters on these two wines in The Noble Red Wines of Italy by Sheldon and Pauline Wasserman many years ago. Kerin’s book now will be my “go to” source when I want information on anything related to Barolo and Barbaresco. Eric Asimov picked this book as one of the top wine books of 2014.
Hugh Johnson is one of the world’s best know wine writers.
Mr. Johnson first published his book in 1977 and it has been the best selling annual wine book. The book has the latest information on more than 6,000 wines and growers with regional reviews. There is a quick reference wine chart and Mr. Johnson’s favorite wines are listed as well as what wines to drink in 2015, as well as vintages to keep and vintages to cherish.
Di Palo’s Guide to the Essential Foods of Italy
The first time I met Lou Di Palo he was behind the counter of his family’s store with his brother Sal and sister Marie.
Di Palo takes his role seriously as the steward of his family’s legacy. He is committed to sharing his love for the products of Italy with his customers. The book includes recipes, family stories and anecdotes but also connects Italian products with their place of origin, explaining why each is special in its own unique way. After reading the book go to Di Palo’s, and experience a great store for all Italian food products.
200 Grand Street, NY, NY (212) 226-1033
Breakfast in Burgundy $18
A Hungry Irishman in the Belly of France
Raymond Blake is Wine Editor of Food & Wine Magazine in Ireland, a position he has held since its launch in 1997. He also writes for numerous other publications and is a member of the Circle of Wine Writers. In 2006 he was inducted as a Chevalier du Tastevin in Burgundy.
The book is based on the adventures of Mr. Blake when he decides to buy a house in Burgundy. Raymond describes the moments of despair—such as the water leak that cost a fortune—and the fantastic times too. He is fascinated by French food and its many flavors and writes about it in a compelling way. Included in the book are tips on how best to prepare, cook, and serve the various foods which he prepares, as well as the story behind the wines (some of the most sought after in the world) that complement the foods, telling of people and places, who made the wine and where it is from—without recourse to tedious technical detail or dry-as-tinder tasting notes. It is a delightful and charming book.
For more holiday gift ideas go to https://charlesscicolone.wordpress.com/2013/12/16/wine-gifts/