Campania Wine Tasting at Gattopardpo, NYC

As I have often stated, some of the best white wines in Southern Italy as from the region of Campania. There are many styles of white wine made from a number of grape varieties, Which were Introduced by the ancient Greeks who settled there. Some of These wines can be drunk young and others can age for many years.IMG_8200

One of my favorite restaurants in NYC is Il Gattopardo, owned by Gianfranco Sorrentino. The restaurant specializes in Neapolitan cooking. I can not think of a better place to enjoy a Campania Wine Tasting than there.

Fred Dexheimer

Fred Dexheimer

The tasting was presented by Master Sommelier Fred Dexheimer, who delivered an excellent presentation. There were nine wines – five whites and four reds. Here are the 5 white wines and the foods they were paired with. I will write about the red wines and the foods paired with them another time.

The WinesIMG_8180

Anni Vent di Tufo DOCG Spumante NV Cantina Di Marzo 100% Greek di Tufo Brut Methode Classic. The vineyards are at 350 and 500 meters and the exposure is south. The soil is clay and limestone and the training method is Guyot. There are 3,000 plants per hectare and the average age of the vines is 5 to 20 years. Harvest is by hand in October. Both alcohol and Malolactic fermentation is in stainless steel. The wine remains on the lees in the bottle for 36 months. It has fine and persistent bubbles with hints of dried fruits and a touch of bitter orange and almonds in the finish and after taste.

Ferrante di Somma

Ferrante di Somma

Ferrante di Somma representing the winery said that he is a direct descendant of March Scipio who founded the winery in 1647 making it one of Italy’s oldest wineries. He added anche That Scipio was the creator of the Greek di Tufo variety.IMG_8175

This was served well with the Nibbles: Scagliozzi of Polenta, mini mozzarelle in carrozza con’saletta d’acciughe and Assagini di torta”Pasqualina” – polenta croutons, toasted miniature mozzarella sandwiches with a light anchovy sauce and bites of vegetable and cheese tart.IMG_8181

Silva Aura Pallagrello Bianco Terre del Volturno PGI 2013 Cantine Rao. Made from 85% and 15% Pallagrello Fiano. The age of the vineyard is 30 years and the exposure is southeast and they are at 200 meters. There are 4,500 vines per hectare and the training system is Guyot and the soil is loamy sand. Harvest takes place the first week of September. Representing the winey was Francesco Reo.

Dr. Reo

Dr. Reo

Dr. Reo Said that the winery is in the heart of Campania. He Said That the Pallagrello grape became almost extinct but there was a revival in the 1990 “s. The wine is fermented and aged in stainless steel at a controlled temperature. It is aged in steel tanks for 4 months and in bottle for two months before release. It has hints of peach, apricot, apple and pears.IMG_8177

This and the next 3 white wines were served with the Parmigiana di zucchine con scamorza e salsa al pomodoro – zucchini parmesan with smoked mozzarella and tomato sauce.IMG_8188

Or Ni Campania Fiano DOCG 2011 Tenuta Scuotto 100% Fiano di Avellino. The vineyards are at 480 meters and the training system is Guyot. Harvest takes place the first week of November. There is a soft pressing of the grapes and temperature controlled fermentation with indigenous yeast in oval barrels. The wine is aged for 12 months on the lees and 6 months in bottle before release. This is a full-bodied and elegant white wine with hints of apricot, pineapple and a touch of hazelnuts.IMG_8182

Greco di Tufo DOCG 2013 Contea de Altavilla 100% Greek di Tufo. The soil is clayey and calcareous. Harvest takes place the second half of October. Fermentation is in temperature controlled stainless steel tanks and the wine is aged for 5 months in stainless steel tanks. This is an elegant wine with hints of apricot, peach, pear and a touch of bitter almond in the aftertaste.IMG_8183

La TreRose di Giò, Falanghina IGT 2014, Tenute Bianchino ( 100% Falanghina.The vineyard is situated between the cities of Falciano del Massico and Mondragone.The training system is espalier (vines trained along a wall fence or trellis).

Concetta Bianchini

Concetta Bianchini

Concetta Bianchini, representing the winery, said That Falanghina has a leaf cuneiform (wedge shape with a tapered end), is a medium sized grape bunches and conical with a thick and compact skin. Harvest takes place at the end of September and first week of October. Vinification is in stainless steel and before the wine is released it remains in the bottle for one month. This is a balanced wine with hints of fresh citrus fruits, green plum, a long finish and very pleasant aftertaste.

The Falanghina should have been served before the Greco  and Fiano,  which are more substantial. However, all of the wines matched well with the food.

1 Comment

Filed under campania, Cantina di Marzo, Cantina Reo, Contea de Altavilla, Falanghina, Fiano di Avellino, Greco di Tufo, Italian White Wine, Italian Wine, Pallagrello Bianco, Tenuta Bianchino, Tenuta Scuotto

One response to “Campania Wine Tasting at Gattopardpo, NYC

  1. Steven M Giles

    Charles, thanks again for a great post! it’s been quite a few years since i’ve been to “Il Gattopardo”, so since i’m back in the city it’s time i pay them a visit! i’ll be sure to bring this post, or a list of these wines so i too can enjoy the same pleasures! grazie Charles…bellissimo!

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