When in Rome-Our Favorite Restautants

Michele and I rented an apartment in Rome again in February.IMG_9834

We have decided that for us it is better than a winter vacation to Florida, Mexico or the Caribbean. While it may not be as warm, the food is much better and Rome is Rome and we love it. These are the restaurants that Michele and I go back to every time we are in Rome.IMG_9708

Trattoria da Giggetto– Michele and I always go to the same place for lunch when we arrive in Rome.  We drop off our bags and walk to Da Giggetto (39-066861 05) at Portico D’Ottavia 21/A-22 in the Jewish ghetto.

I do not need to look at the menu because I always order the same things: fiori di zucca ripieni con mozzarella e alici.  The flowers were small and crunchy and very good.IMG_9710

I also get carciofi alla giudia  (fried artichoke) and spaghetti con vongole veraci.

IMG_9711The tiny clams were tender and seasoned with just the right amount of parsley, garlic, olive oil and a hint of hot pepper.  Michele had carciofi alla romana, braised artichoke and fettuccine with ragu. We drank the Passerina del Fruisnate IGT 2014 from Feudi Del Sole. It went very well with the food even with the fried artichoke.

Trattoria Armando al Pantheon-Salita de’ Crescenzi 21 This is one of Michele’s favorite restaurants in Rome and one of the restaurants that you have to make a reservation for lunch or dinner. We only started going here a few years ago and have been going there ever since.IMG_9694

I started with grilled bread Roman style with butter and anchovies,  while Michele had Buffalo mozzarella with braised Roan artichoke.

IMG_9701Then we had spaghetti alla Matriciana, chicken in white wine with peppers, and grilled sausages with lentils.IMG_9696

We drank Ghemme 2005 “Collis Brechema” Antichi Vigneti di Cantalupo

IL Martriciano Via dei Gracchi, 55    06 32 13 040-06 32 12 327

Michele and I have been coming here for the last 35 years and nothing changes, the owners, the waiters and the menu are the same. I started as usual with a carciofo romano, fried zucchini flowers stuffed with mozzarella and anchovies and of course bucatini matriciana

IMG_9765 I had the roasted baccala with potatoes in a tomato and onion sauce, which was delicious.IMG_9764

Michele had Vignarola, peas, artichokes and fava beans.

And for dessertIMG_9766

Ristorante Ar Galletto Piazza Farnese 104   06 686 1714

Michele likes to come here when the weather is warm so we can sit outside because the restaurant is in the Piazza Farnese and she loves the view.IMG_9771

We had fiori di zucca, fried artichoke, spaghetti with fresh anchovies and pecorino.IMG_9775

and crostata for dessert.IMG_9768

We drank Offida Pecorino 2014 “Merlettale” from Ciú Ciú.

Checchino Dal 1887 (www.checchino1887.com), Via  Monte 30 Testaccio.IMG_9789

The Mariani family has owned the restaurant since 1887. Francesco Mariani takes care of the front of the house while his brother Elio is in the kitchen.

Michele and I have been coming here since 1981. It is the restaurant where I drank Fiorano Rosso for the first time. The vintage was 1961IMG_9786

We went with friends that live in Rome and they were surprised when the Francesco came over and the first thing he said was, “I have one bottle of Fiorano Rosso left, the 1983, do you want it?” That was a trick question. Of course I wanted it!IMG_9791

Considering the wine and the food, it is the best restaurant in Rome with over six hundred wines from Italy and all over the world. The wine cellar is dug into Monte Testaccio, a hill made from broken amphorae, which date back to Ancient Rome. Francesco gave us a tour of the cellar that holds over 600 wines.IMG_9856

The slaughterhouses of Rome used to be located here and the restaurant still specializes in the so-called quinto quarto, the fifth quarter, or innards and other spare parts.IMG_9781

We ate Artichoke alla RomanaIMG_9783

Bucatini all’AmatricianaIMG_9897

Fegato di Vitello ai ferri, and grilled baby lamb chops.

For dessertIMG_9898

We also drank a Cesanese 2013 “Amarasco” Principe Pallavicini.

 

 

 

5 Comments

Filed under Amatriciana, Cantalupo, Checchino dal 1887, Ciu Ciu Pecorino, Da Giggetto, Fiorano Rosso, Il Matriciano, Restaurant Checchino 1887, Ristorante Ar Galletto, Roman restaurants, Rome, Torre Ercolana, Trattoria Armando al Pantheon

5 responses to “When in Rome-Our Favorite Restautants

  1. Saulius

    I too would take a vacation to Roma over most any other warm climate in the winter and as you say Rome is Rome. I live vicariously through your posts on Italian cuisine and wines. Some day soon my wife and I hope to go back and visit, until then keep these posts coming!

  2. Tom Maresca

    I think I most envy — and cannot forgive you for — those fragile del bosco.

  3. Paradiso – Absolutely Heavenly! Bravo, Carlo!!

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