Nine Affordable Sparking Wines for the New Year

Everyone can celebrate a sparkling New Year with one of these great choices priced between $16 and $36.

My choices range from Brut to dessert sparklers, plus one over-the-top Champagne.img_1133-rustico

Prosecco “Rustico” Valdobbiadene Superiore DOCG Nino Franco. 100% Glera (traditionally called Prosecco) from classic production area hillside vineyards situated at medium to high altitude. Pressing, destemming, cooling of the must and fermentation takes place in steel tanks at controlled temperature. Second fermentation is in “cuvee close” (Charmat method). $18

Chevalier de Grenele, Saumur MousseuxNV in magnum. Caves Louis de Grenelle.  Made from Chenin Blanc, Chardonnay and Cabernet Franc with 9 months aging on the lees.grenelle

Under the streets of the Loire Valley town of Saumur, miles and miles of chalk caves meander. Carved centuries ago, many were dug with prison labor under the direction of the king of France. There are so many streets underground that they actually outnumber the streets above ground. Two and a half kilometers of underground caves belong to the Cave of Louis de Grenelle, the last remaining family-owned property of the major Saumur sparkling producers. All of the bottles produced by the cave are stocked here, under the city, and left to age for several years. Louis de Grenelle has been producing wines in this location since 1859. It has hints of hazelnuts, mint and a touch of licorice. At $40 for the magnum, it is a great buy.img_8540-lars

Cuvee Aurora Rose Alta Lange 2012 DOC 100% Pinot Noir Banfi, Piemonte. The grapes are grown in the hilltop vineyards of the Alta Langa, south of Alba in Piemonte, in a mix of clay and calcareous soil. There is one hour of skin contact and cold maceration, which prepares the grapes for soft crushing. The must is clarified and fermentation is at a controlled temperature. The final cuvee consists of 90% clear wine and 10% of the previous vintage wine. The wine is aged in French oak barriques. Fermentation takes place in the bottle (Classic Method). Yeast contact is extended for at least 24 months followed by a traditional hand riddling (remuage) on pupitres and degorgement a la glace. A period of brief aging follows. The wine is pink in color, with small bubbles and hints of strawberry and apple.

Ferrari Perlé 200 Trento DOC Method Classico Vintage Blanc de Blancs 100% Chardonnay. The grapes are harvested by hand in the middle of September from a hillside owned by the Lunelli family, owners of Ferrari, around the Trento vineyards. The vineyards are 300 to 700 meters above sea level with a southeasterly or southwesterly exposure. The wine remains for about 5 years on the lees. It is a crisp dry wine with hints of apple, almonds and a touch of toast. $36img_6018-lambruscao

Lambrusco di Modena Spumante Brute Metodo Classico DOC 100% Lambrusco di Sorbara- Cantina Della Volta (Emilia Romagna). This red wine is obtained by a selection of the best Sorbara grapes entirely gathered in small cases (max. 37 lbs.) by manual harvesting. The grapes are carefully handled in order to prevent them from being crushed during transportation to the winery. The clarification of the must is followed by fermentation at controlled temperature in stainless steel tanks. After resting for at least 6 months the wine receives selected yeasts prior of being bottled. The bottles are then stored horizontally in piles for the re-fermentation process in a constant ambient temperature of 53°F. The last steps are the remuage, disgorgement and the addition of liqueur d ’expedition. This is a dark red wine with wild strawberry aromas and flavors and hints of other red fruits and berries. $29img_2652-grangano

Cantina Federiciane Montelone di Napoli Gragnano DOC Sorrento Peninsula 2010, made from Piedirossa and Sciascinoso. Fermentation with selected yeast takes place in temperature controlled autoclaves.  This is a fizzy red wine that when poured has a lot of foam that quickly disappears in the glass. It is fruity with red fruit aromas and flavors, hints of raspberries and strawberries, and easy to drink. In Naples they often drink sparkling beverages with pizza and Gragnano goes very well with pizza margarita. $16

The next 3 are from Piedmont and all have a certain degree of sweetness.

Fontanafredda Asti Spumante DOCG is made from the Moscato Bianco grape, also known as Moscato Canelli.  It is a sparkling wine produced by using the Charmat method. It is low in alcohol, about 7%, and has aromas and flavors of peach, honey and tropical fruits. It should be drunk young because the wine is at its best when it is fresh. $1602_vietti_moscato_dasti

Vietti Moscato D’Asti “Cascinetta” DOCG 2014 is made from the same grape as Asti and has many of the same flavors and aromas. It is also low in alcohol around 6%. The difference is that this wine is only slightly sparkling (frizzante) and it is vintage dated while Asti is not. It should be drunk as close to the vintage date as possible. The two wines share the same DOCG $16

Banfi Vigna Regali “Rosa Regale” Spumante Brachetto d’Acqui DOCG 2014 is a sweet wine and it is most famous as a red sparkling wine. Made by the Charmat method. It is made from the Brachetto grape. It has intense berry flavors and aromas, especially strawberry, and goes very well with chocolate and all kinds of chocolate desserts. $20

I have written 3 articles this month on Champagne:

https://charlesscicolone.wordpress.com/2016/12/26/vintage-champagne-for-the-new-year/

https://charlesscicolone.wordpress.com/2016/12/15/champagne-ed-mc-carthy-on-vintage-blanc-de-blancs-champagnes/

https://charlesscicolone.wordpress.com/2016/12/12/blanc-de-blancs-champagne-with-champagne-ed-mc-carthy/

but I just have to mention one more, Dom Perignon Rosè.

At the Wine Media Guild Champagne tasting and lunch the topic was Blanc de Blancs Champagne. Toward the end of the lunch Christina Jacobs asked me if I wanted to taste another Champagne, it was Dom Perignon Rose 2004. Made from 50% Pinot Noir and 50% Chardonnay more or less. She only had one bottle.img_2014

It may be the best Rosè Champagne that I have ever tasted. This is powerful, complex and elegant Champagne. There are hints of raspberry, cranberry, apricot, spice and so much more. It has a very long finish and an aftertaste the just goes on and on. Christian is the Champagne specialist for Moet-Hennessy, producers of Dom Perignon. It is expensive around $345 but worth the money if you are so inclined.

Happy New Year!

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