Pizza Fritta in NYC

Twenty years ago there was only one pizzeria serving Neapolitian pizza in NYC and that was La Pizza Fresca. Since then, a number of others have opened including Keste, Don Antonio Starita, and Ribalta, to name just a few.

Now Zia Esterina Sorbillo by Neapolitan pizza expert Gino Sorbillo has opened on Mulberry Street in Little Italy. He also plans to open another location on the Bowery.

First a little background. At the moment Gino Sorbillo owns the most popular pizzeria in Naples located at Via dei Tribunali, 32. In February we tried to go there but the line was so long it blocked the street. Sorbillo has several locations in Naples including:

Gino Sorbillo Lievito Madre al Mare at Via Partenope, 1. New York’s Zia Esterina is a clone of Antica Pizza Fritta di Zia Esterina Sorbillo, Piazza Trieste e Trento 35 

The NYC shop is very small and you place your order and pay a man in front. You can stand at the counter and eat or grab a spot at one of the few small tables in the front of the shop or on the sidewalk outside.

I especially wanted to try the pizza fritta, which is not easy to come by in New York. It consists of a large sheet of dough folded over a filling and deep fried. Imagine a calzone, fried instead of baked.

Pizza Fritta varieties include:

Salame: Ricotta, Smoked Mozzarella, Salami, Organic Tomato, Black Pepper

Prosciutto Cotto: Ricotta, Smoked Mozzarella, Italian Ham, Organic Tomato, Black Pepper

Provola E Pomodpro: Smoked Mozzarella, Organic Tomato, Black Pepper

Michele and I shared the Salame version. She thought it could have been crisper and there was little flavor of the mozzarella and salame. I, however, liked it. 

They also have a regular pizza menu which we were not able to try:

Margherita: Mozzarella, Organic Tomato, Basil

Marinara: Organic Tomato, Garlic, Oregano

Little Italy: Ricotta. Smoked Mozzarella, Italian Ham, Salami, Black Pepper

We plan to return when we come back to New York from Copenhagen and try it again.

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3 Comments

Filed under Pizza Fritta, Sorbillo NYC

3 responses to “Pizza Fritta in NYC

  1. Jonathan Levine

    Let me know when you plan to go again and if you will let me, I will join you

  2. i love everything about the way you’ve described Sorbillo..have been following them on IG for years. Mulberry St will be easier to get to than Napoli…lol..thanks for the post!! so happy to see some repopulation on Mulberry St by Italian businesses.

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