Gewürztraminer from the Alto Adige Under $20

The Alto Adige region of Italy is located at the foot of the Alps and the Dolomites. It borders on Austria and Switzerland. The Alps protect it from inclement weather from the North and Atlantic, while the Dolomites protect the vineyards from the cold, damaging winds from the east. Along with its proximity to the Mediterranean and Lake Garda, this makes it an excellent region to grow grapes.

This is a region famous for Gewürztraminers wines. Gewurz means spice in German and Tramin is a village in the South of Alto Adige where the grape originated, though some experts say that it is Germanic in origin.

Listed below are three that I have enjoyed this summer and all are under $20 dollars.

Gewürztraminer Alto Adige DOC 2015 100% Gewürztraminer Tiefenbrunner. The grapes are grown on hillside vineyards surrounding the towns of Entiklar and Kurtatsch. The vineyard is 16 acres and the soil is calcareous silky sandy-loam and gravel Training system is a combination of pergola and single-guyot and the vineyard is at 858/1,551 feet. The vines were planted 1978/2008 and the exposure is southeastern. Harvest takes place in September/October.

The wine is vinified in a combination of stainless steel and cement. Alcoholic fermentation is 6 to 10 days and the wine remains on the fine lees. It is aged for 4 months is stainless steel tanks and one month in bottle before release. The wine has hints of peaches and apricots with a touch of honey and spice. It is full bodied with a long finish. $19

Gewurztraminer Alto Adige DOC 2015 “Vom Lehm” 100% Gewurztraminer from selected vineyards in Tramin, Egna and Margre. Castelfeder The training system is a combination of the traditional pergola (50 year old vines) and guyot (3 to 8 year old vines.) The soil is sandy, medium-deep clay and there are 3,500/7,000 vines per hectare.

Vinification: The grapes are softly pressed and clarified through natural gravity settling the sediment. The wine is fermented in stainless steel tanks at a low temperature (12 to 18C). Before bottling, the wine is aged for a minimum of 4 months on the fine lees. Residual sugar is 2.5g/l

It is a fruity wine with intense spice, floral notes and exotic fruits. Rich and full bodied with a very pleasing aftertaste. $19

Gewürztraminer Alto Adige South-Tyro 2016 DOC made from 100% Gewürztraminer from vineyards in the hills of Kurtatsch with a southern exposure. Kellerei Cantina. The soil is clay and chalk. The wine is a highly aromatic and spic, full bodied, with good minerality and hints of roses and lichees. Residual sugar 5.6g/l $12

All of these wines work very well with Asian food, lobster, shellfish, grilled fish and foie gras.

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Filed under Castelfeder, Gewurztraminer, Uncategorized

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