Join Us for Lunch in Rome–Next Course: Pasta

Join Michele and I in Rome for lunch.  Our next course is Pasta.

Bucatini all’Amatricana This is my favorite pasta and no one does it better than Checchino dal 1887

Pasta with sea urchin at Il San Lorenzo

Pasta with White Boar Ragu from La Tavernaccia

Spaghetti with Lemon, Arugula and Parmigiano at Armando al Pantheon

Tagliolini with Culatello at Colline Emiliane

Pasta alle Vongole at Da Cesare al Casaletto

Pasta all’Amatriciana the way Michele likes it (with mezze maniche) at Da Cesare

Pasta with Sea Bas at Due Ladroni

Paccheri with tuna ragu at Due Ladroni 

Farro Linguine with Anchovies at Il San Lorenzo

Spaghetti with homemade cherry tomato sauce

Ravioli with Zucca at Castello delle Regine Winery

Michele’s hand made from Grana & Farina Cooking School with Olive Oil, Parmigiano and Black Pepper

Fettuccine with Spuntatore and Salsiccia — spareribs and sausage at La CampanaTagliarini with Ragu di Coda alla Vaccinara at Checchino dal 1887

Next time Secondo


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