The Consorzio Delle Venezie DOC Pinot Grigio has united for the first time two regions, Friuli –Venezia Giulia and the Veneto, along with one autonomous province Trentino, to promote Pinot Grigio from these areas in NYC and around the United States.
I attended the event at the Italian Trade Commission offices.
Albino Armani the President of the Consorzio was the speaker. He said “The United States represents our main market which reaches around 37% of the total of our export, followed by the UK (27%) and Germany (10%). “
He continued, “The new Della Venezie DOC was created in 2017 as a result of the history and the culture of generations who have built day by day the great ‘Triveneto Vineyard.’ It came from the need for producers to manage, protect and promote the complex and versatile production of Pinot Grigio, one of the most representative grapes of the supra-regional area.”
The Region goes from the Alps, and Lake Garda right to the Venice lagoon, the Adriatic Sea and the Collio hills. This is a great diversity of extraordinary terroirs.
Beginning with the 2017 harvest the entire Pinot Grigio production from the administrative territories of Trentino, the Veneto and Friuli Venezia Giulia has been certified as DOC.
The Delle Venezie DOC wines are: Pinot Grigio also frizzante
Pnot Grigio Spumante (V.S. and V.S.O. categories)
Pinot Grigio is a complex and versatile grape variety found in the Venetian area in the 1800’s.
Today Pinot Grigio is the main exported grape variety in Italy and fourth most cultivated.
There were 72 Pinot Grigios at the tasting and here are four examples. The wines are very well priced — all under $20.
Kris Pinot Grigio delle Venezie DOC 2017 the grapes for this wine come from the appellation’s three permitted regions. The soil is clay, silty-loam and gravel. The exposure is southwestern, elevation of 330 to 1,320 feet and there are 2,600 to 3,600 vines per hectare. Harvest takes place in September. The wine has citrus flavors and aromas with hints of tangerine and a touch of apricots and almonds.
Ca di Altre Pinot Grigio delle Venezie DOC 2017– the north-east facing vineyards are located in the Colli Berici hills. The soil is calcareous and of volcanic origin, the training system in guyot. The grapes were harvested, de-stemmed and crushed. Maceration on the skins for 4 hours before the grapes are gently pressed. Cool fermentation took place at 15 to 16 degrees C in order to retain fruit flavor. The wine does not see any wood in order to preserve the grape’s varietal character. This is a well balanced medium bodied wine with citrus aromas and flavors and floral notes.
Seiterre Pinot Grigio delle Venezie “Maso Bianco” DOC 2017 Selected grapes harvested by hand and fermented at a controlled temperature. The wine remains on its own yeast in stainless and is bottled in the spring. This is a wine with ripe fruit and hints of peach, melon and a touch of spice.
Monteci Pinot Grigio delle Venezie DOC 2017 There is a soft pressing of the grapes. Fermentation takes place in temperature controlled stainless steel tanks and remains on the lees in stainless steel tanks. The wine is bottled four months after the harvest. The wine is fruity with hints of peach and citrus fruit with good acidity.