Once a month more or less, our wine and pizza group meets to have pizza, Champagne and Italian wine. Recently we have been going to Keste Wall Street. We like to go there because Roberto Caporuscio, the pizzaiolo/owner, always has something new for us to try, a new appetizer, new pizza toppings, or a new twist on a pizza we had before.
Pizza with ricotta mixed with onions marinated with mixed berries, and topped with caciocavallo podolico
The next pizza was topped with culatello, a type of prosciutto made from the choicest part of the pig known for its tenderness and flavor.
Charles & Alphrede Prieu Champagne Grand Reserve Brut NV made from 45% Chardonnay, 30% Pint noir and 25% Pinot Meunier including 30% reserve wine. It is aged at least 3 years before disgorgement and at least for 3 more months before release. It has hints of apple, lemon and pear with nice minerality.
Ruinart Brut Rosé NV made from 55% Pinot Noir and 45% Chardonnay from Grand Cru and Premier Cru vineyards. About 18% of the Pinot Noir added is still wine. It had red fruit aromas and flavors with hints of raspberries and strawberries.
Champagne Vilmart & Co Coeur De Cuvée 2007 made from 80% Chardonnay and 20% Pinot Noir from vines over 50 years old. The wine is aged in wood containers. It has hints of hazelnuts and brioche with a hint of lemon. I drank this a few years ago for my birthday at a friends house in Sag Harbor, it was as good then as it is was now.
Herniot Champagne Brut 1979 The current vintage is made Pinot Noir and Chardonnay from 6 Grand Crus: Maily Champagne, Verzy, Verzenay on Montagne de Reims, Mesnil-su-Oger, Avize, Chouilly on Côte des Blancs. This was the Champagne of the afternoon.
Cerasuolo 2007 Azienda Valentini made from 100% Montepulciano d’ Abruzzo. The wine is aged in large botti of Slavonian oak for 24 months. This is a very complex full wine with a mineral character, hints of citrus fruit and apple, good acidity, great finish and aftertaste with that extra something that is difficult to describe.
Barolo 1996 Bergogno made from 100% Nebbiolo. Classic Barolo with hints of faded roses, tar, licorice and a note of cherry.
Another delicious afternoon of food and wine at Keste!