Wonderful Afternoon Eating and Drinking at Keste Wall St.

Once a month more or less, our wine and pizza group meets to have pizza, Champagne and Italian wine. Recently we have been going to Keste Wall Street. We like to go there because Roberto Caporuscio, the pizzaiolo/owner, always has something new for us to try, a new appetizer, new pizza toppings, or a new twist on a pizza we had before.

This time, Roberto said he had a new appetizer he wanted us to try the rotolo fritto with ricotta and pancetta (cicolo). WOW!  is  all I can say!

Then the foccacia alla formaggio Recco style.  Recco is a town in Liguria famed for this type of pie.

Then the margherita – a classic

Pizza with blue cheese made from sheep’s milk called basajo,  aged with passito di Pantelleria, and raisins  topped with speck.

Pizza with mozzarella, pistachio nuts and sausage.

Pizza with ricotta mixed with onions marinated with mixed berries, and  topped with caciocavallo podolico

 

The next pizza was topped with culatello, a type of prosciutto made from the choicest part of the pig known for its tenderness and flavor.

 

Here are the wines we drank:

Charles & Alphrede Prieu Champagne Grand Reserve Brut NV made from 45% Chardonnay, 30% Pint noir and 25% Pinot Meunier including 30% reserve wine. It is aged at least 3 years before disgorgement and at least for 3 more months before release. It has hints of apple, lemon and pear with nice minerality.

Ruinart Brut Rosé NV  made from 55% Pinot Noir and 45% Chardonnay from Grand Cru and Premier Cru vineyards. About 18% of the Pinot Noir added is still wine. It had red fruit aromas and flavors with hints of raspberries and strawberries.

Champagne Vilmart & Co Coeur De Cuvée 2007 made from 80% Chardonnay and 20% Pinot Noir from vines over 50 years old. The wine is aged in wood containers. It has hints of hazelnuts and brioche with a hint of lemon. I drank this a few years ago  for my birthday at a friends house in Sag Harbor, it was as good then as it is was now.

Champagne William Deutz 2007 Brut Made from 75% Pinot Noir and 25% Chardonnay from grapes of Grand Cru vineyards. This was drinking very nicely as it was when I had it a few weeks ago.

Herniot Champagne Brut 1979 The current vintage is made Pinot Noir and Chardonnay from 6 Grand Crus: Maily Champagne, Verzy, Verzenay on Montagne de Reims, Mesnil-su-Oger, Avize, Chouilly on Côte des Blancs. This was the Champagne of the afternoon.

Cerasuolo 2007 Azienda Valentini made from 100% Montepulciano d’ Abruzzo. The wine is aged in large botti of Slavonian oak for 24 months. This is a very complex full wine with a mineral character, hints of citrus fruit and apple, good acidity, great finish and aftertaste with that extra something that is difficult to describe.

Barolo 1996 Bergogno made from 100% Nebbiolo. Classic Barolo with hints of faded roses, tar, licorice and a note of cherry.

Another delicious afternoon of food and wine at Keste!

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2 Comments

Filed under Barolo, Champagne, Kaste

2 responses to “Wonderful Afternoon Eating and Drinking at Keste Wall St.

  1. TheSpoonMage

    oh my! What a fabulous way to spend time with friends. Beautiful pizzas and wonderful wines.

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