I-Trulli — A Perfect Restaurant for Outdoor Dining

Michele and I have been staying home, with a few exceptions, every day since we returned from Italy on March 6. That is 114 days! So we were very happy to hear that New York City was permitting restaurants to reopen for outdoor dining. We decided to celebrate by dining at a favorite, I Trulli, where I used to be the wine director.  We always enjoy the food and wine there and the  restaurant  has  two  spacious  garden  rooms  where  we  could  have  our  meal. 

Nicola Marzovilla, the owner, greeted us warmly. He wore a mask, as did everyone else on the staff, and escorted us to a table. All of the tables had been carefully placed 6 feet apart and guests were asked to keep their masks on until they were seated.

 

Nicola had taken every precaution. The menus were printed on a single page and the staff had been kept to a minimum. Nicola took all of the orders.

To start, we had octopus salad with potatoes, beans and arugula. The octopus was tender and the salad was lightly dressed with good olive oil from the owner’s Tuscan farm, and fresh lemon juice.

We also ordered Fritto Misto, shrimp, calamari and artichoke hearts fried in a crisp batter. Michele said she had had a craving for it since leaving Italy.

Our pasta was Cavatelli with Broccoli Rabe and Almonds. The restaurant is famous for its fresh pasta dishes, all handmade by Nicola’s mom, Dora. It is a specialty of the Puglia region of Southern Italy where the family is from.

We drank the Montefili Bianco IGT Toscana 20019 made from 50% Chardonnay and 50 % Sauvigon Blanc from vines planted in 1985. The terrain is hilly at 500 meters. The soil is galestro and alberese, the training system is guyot.  Vinification in stainless steel tanks with indigenous yeasts. The wine is aged is steel tanks and then in bottle for 3 months. This is a crisp white wine with citrus fruit aromas and flavors, a hint of herbs a touch of white flowers and good acidity. Nicola is one of the owners of the winery.

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Finally, I had the restaurant’s version of Torta alla Nonna, lemon cream in a buttery tartlet shell topped with pine nuts.

It was an enjoyable evening from start to finish and we plan to go back again very soon. It lifted our spirits to be out and about and among people like back in the good old days – only 115 days ago!

I-Trulli  124 East 27th street NYC

 

 

 

 

 

 

3 Comments

Filed under i-trulli, Montefili

3 responses to “I-Trulli — A Perfect Restaurant for Outdoor Dining

  1. Jonathan Levine

    f I lioved nearby, I would be there with you. Sounds delicious

  2. R. Torres

    Nice pics and great post. Glad you
    enjoyed your return to dining!

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