TASTING OLDER ZINFANDEL

Ed Mc Carthy had wanted to do a tasting of older Zinfandel back in December of last year. We could not agree on a date so we put it off until March and you know where that left us. Last week Ed was able to make agreements to have the event in the smaller back garden at i-trulli in NYC. There were 6 of us .

Ed and his wife Mary Ewing Mulligan MW also at the tasting wrote the very popular ‘Wine for Dummies” books

Ed brought 6 of the wines and another guest brought the two oldest.IMG_3609

As usual we started with Champagne: The Laherte Fieres made from 100% Chardonnay. The vines are on a Chavot mid slope with campanian chalk soil. The exposure is west. The grapes are picked by hand when fully ripened. Traditional pressing. Alcoholic fermentation is in barrels and malolactic fermentation does not take place. There is aging on the lees for 6 months. Disgorgment is by hand and the dosage is 3 to 4 gr/l

This Champagne impressed everyone and it was the perfect way to get our palates ready for the Zinfandel.

The Zinfandel

Ravenswood 1984 Old Hill Vineyards, Sonoma Valley made from 76% Zinfandel and 24% mixed black grapes. This is the oldest of the Ravenswood vineyards and dates from around 1880. The wine has a touch of blackberries, a hint of smoke and an undertone of coffee.IMG_3600

Rosenblum 1991 Mt. Veeder, Brandlin Ranch, Napa made from 100% Zinfandel. The wine has hits of coffee, licorice, with a touch of blackberries and a peanut skin undertone in the aftertaste.

IMG_3603Ridge Vineyards 1991 Geyserville Vineyard, Sonoma. made from 50% Zinfandel, 30% Carignon and 20% Petite Sirah. This is an intense wine with hints of blackberries, blueberries, plum, cedar and an undertone of raisins. Ridge has made the Geyserville as a single-site Zinfandel since 1966.

IMG_3601A. Rafanelli 1994 Dry Creek Valley, Sonoma made from 87% Zinfandel and 13% Petite Sirah. The wine had hints of plum with a touch of blackberries.

Ravenswood 1991 Old Hill Vineyards, Sonoma Valley. This had the same profile as the1984 but had a little more fruit.

IMG_3604William Selyem 2000 Bacigalupi Vd, Russian River Valley, Sonoma made from 100% Zinfandel. They buy the grapes from the Bacigalupi Vineyards. The wine has hints of blackberries, plum, boysenberry and a touch of mushrooms. It was a little jammy.IMG_3605

Dehlinger Winery 1978 Sonoma Country made from 87% Zinfandel and 13% Petite Syrah. I believe they no longer make a Zinfandel. This wine was showing some age but still very drinkable.

IMG_3611Ridge California Zinfandel 1971 Menodcino. I believe it was made from 95% Zinfandel and 5% Syrah. I do not think Ridge makes it anymore and that is really too bad because it was the wine of the tasting. It was the most balanced of the wines and the one that went the best with the food.

I drank a lot of Ridge Zinfandel from the 1970’s as well as their late harvest Zinfandel from Paso Robles and also their Essence of Zinfandel. It was my favorite wine with turkey with all the trimmings for Thanksgiving. I continue to drink  Ridge Zinfandel because it has kept the same style of the years

Sometime in the 1980’s, some of the older  producers changed style and more recently some of the newer producers have been making some high alcohol fruit bombs.

6 Comments

Filed under Champagne, Uncategorized, Zinfandel

6 responses to “TASTING OLDER ZINFANDEL

  1. Tom Maresca

    Charles; I’ve never made any secret of my partiality for Ridge Zins, so I have to dispute your contention that they are now making high alcohol fruit bombs. That’s exactly the style of Zin I hate. Alcohol has risen in Ridge’s Zins, it’s true, but the acid/tannin/fruit components have risen with it, so balance has still been maintained — at least in the bottles I’ve been drinking. Sorry I couldn’t have been there for this tasting: It sounds very interesting indeed.

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  2. Ciao Tom- Somehow a draft was published and not the version that was gone over by my editor???????. She had changed the last sentence . Ridge has always made one of the best Zinfandels. I was referring to how some California Zin producers have gone way over the top and you know which ones I mean. I will go back and edit the last sentence.

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    • Tom Maresca

      That’s interesting, Charles. I’m sorry for your mishap. I thought you had a higher opinion of Ridge than that misprint seemed to say, so I’m glad it was only a “typo.”

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  3. Well done, Charles; brings back pleasant memories.

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