Pass the 1832 Madeira, My Dear

In December of 2019 our pizza group, know as the G6, was enjoying pizza and wine at Keste Vino and Pizza.  Ed Mc Carthy, author of Champagne for Dummies, said he had an old Madeira from 1832 and that he would bring it to our next meeting. Little did we know that it would be 18 months before we could meet again.  Ed wanted to keep the number of guests to 6, and Michele offered to prepare a simple meal.

As always with Ed, we started with Champagne.

IMG_5172Amour de Deutz 2006 Brut Deutz Blanc de Blancs in magnum. Made from 100% Chardonnay from Les Menil-sur-Oger, Avize and Villers-Marmery. The wine has hints of strawberry, citrus and spice a touch of ginger and an undertone of brioche.

IMG_5170To accompany the Champagne, we had a Shrimp Pate with Chives

IMG_5188Champagne Comtes de Champagne Rose 1996 Taittinger made from 100% Grand Cru grapes and produced only in exceptional years. The Chardonnay grapes come from the Cotes des Blancs and the Pinot Noir from the Montagne de Riems. Only juice from the first pressing is used and 12% of the Pinot Noir is blended in as a still wine. The wine has hints of strawberries, cherry, black currants, almonds and licorice with a undertone of brioche

IMG_5177For a first course, we had Smoked Salmon Wrapped Asparagus with Lemon Dressing and chopped egg, from Michele’s book, The Antipasto Table.

IMG_5187Brunello di Montalcino 1997 Conti Costanti made from 100% Sangiovese. The Consorzio gave 1997 a five star rating. The harvest was in mid September. The vineyards are at 310 to 4,400 meters and the age of the vines is from 6 to 25 years old. The soil is geologically galestro and there are 3,333 to 5,100 plants per hectare. Exposure is southwest. Fermentation takes place on the skins from 14 to 21 days depending on the vintage. The wine is aged in 30HL barrels for 3 to 5 years and in tonneaux. The wine has hints of berries, plums, violets and spice. This is a very impressive Brunello and will last for many more years.

IMG_5179 2Baked Polenta with Parmigiano-Reggiano

IMG_5178Chicken with Herbs and White Wine

IMG_5181 2The plate

IMG_5186Terrantez Madeira Special Reserve 1832 Oscar Acciaioly Medium Sweet made from the Terrantez grape. I do not have the words to describe this wine and all I can say is it is in a league all its own.  I have never tasted anything quite like it before and I will remember it always.

IMG_5182 2With it we had some hard cheese, nuts and dried fruit

IMG_5184Cookies made by Michele finished the meal.

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Filed under Amour de Deutz, Brunello, Champagne, Conti Costanti Brunello, Madeira, Taittinger Comtes Rose, Terrantez Madeira 1832

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