Ristorante Due Ladroni a Roma

After a harrowing 25 hour trip from New York to Rome (due to airline delays), Michele and  I were really looking forward to having a good dinner at Due Ladroni, one of our favorite restaurants in Rome.

IMG_9366Over the last few years it has become our first stop in Rome.

IMG_9357We like everything about the restaurant, the atmosphere, the hosts, and of course, the food and wine. 

IMG_9359I started with the Alice alla Diavola, grilled spicy anchovies with a salad dressed with lemon.

IMG_9360Michele had grilled octopus on a bed of chick pea puree.

IMG_9361 Next I had Pici alle Vongole Veraci Sgusciate, thick spaghetti with clam sauce.

IMG_9363Michele had Pasta alla Norma with red tuna.  Rigatoni pasta in a cherry tomato sauce with chunks of fried eggplant and sauteed red tuna.  Served with ricotta salata cheese.

IMG_9365We shared a plate of Moscardini Fritti, tiny crisp fried octopus. They were impossibly crunchy and juicy at the same time.

IMG_9364Sicilia Menfi DOC 2021 “Cometa” Planeta made from 100% Fiano. The training system is espalier with guyot pruning and there are 4,500 vines per hectare. The grapes come from two different vineyards, Dispensa at 75 meters and Gurra at 35 meters and the soil is mostly lime and chalk. Harvest is at the end of September. After picking by hand, the grapes are stripped of stalks and sent to the press.  Soft pressing and static sedimentation takes place in stainless steel at a low temperature of 6-7°C.  The clear part is decanted and ferments in stainless steel tanks for 90% and for 10% in 35 hl oak barrels, at about 14-15 °C for 12/14 days. At the end of fermentation the tanks are filled up with similar wine and left on the primary lees with daily stirring. This is a well structured and  elegant wine with hints of chamomile, mango, apricot and a slight touch of honey

IMG_9367This is the Due Ladroni version of the classic Torta della Nonna.  Here it was an individual tartlet filled with vanilla pastry cream and topped with pastry crumbles and pinenuts.  I devoured it!  

We couldn’t have picked a better meal to welcome us to Rome!

img_6112 Due

4 Comments

Filed under Cometa, Due Lardoni, Due Lardrini

4 responses to “Ristorante Due Ladroni a Roma

  1. Sounds like your travel travails were (somewhat?) forgotten by your restaurant experience. Looking forward to your next post.

    Nick Antonaccio 201.874.8823

    Like

  2. Judith Weber

    Looks wonderful! Sorry to hear about the dreadful flight. We’re back now from London/Amsterdam.

    Like

  3. 25 hours! How awful! Enjoy to the fullest…love the photos, keep them coming…and of course the recommendations!

    Like

  4. Everything looks and sounds so wonderful!

    Like

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.