We have decided that for us it is better than a winter vacation to Florida, Mexico or the Caribbean. While it may not be as warm, the food is much better and Rome is Rome and we love it. These are the restaurants that Michele and I go back to every time we are in Rome.
Trattoria da Giggetto– Michele and I always go to the same place for lunch when we arrive in Rome. We drop off our bags and walk to Da Giggetto (39-066861 05) at Portico D’Ottavia 21/A-22 in the Jewish ghetto.
I also get carciofi alla giudia (fried artichoke) and spaghetti con vongole veraci.
The tiny clams were tender and seasoned with just the right amount of parsley, garlic, olive oil and a hint of hot pepper. Michele had carciofi alla romana, braised artichoke and fettuccine with ragu. We drank the Passerina del Fruisnate IGT 2014 from Feudi Del Sole. It went very well with the food even with the fried artichoke.
Trattoria Armando al Pantheon-Salita de’ Crescenzi 21 This is one of Michele’s favorite restaurants in Rome and one of the restaurants that you have to make a reservation for lunch or dinner. We only started going here a few years ago and have been going there ever since.
I started with grilled bread Roman style with butter and anchovies, while Michele had Buffalo mozzarella with braised Roan artichoke.
We drank Ghemme 2005 “Collis Brechema” Antichi Vigneti di Cantalupo
IL Martriciano Via dei Gracchi, 55 06 32 13 040-06 32 12 327
Michele and I have been coming here for the last 35 years and nothing changes, the owners, the waiters and the menu are the same. I started as usual with a carciofo romano, fried zucchini flowers stuffed with mozzarella and anchovies and of course bucatini matriciana
Michele had Vignarola, peas, artichokes and fava beans.
Ristorante Ar Galletto Piazza Farnese 104 06 686 1714
We drank Offida Pecorino 2014 “Merlettale” from Ciú Ciú.
Checchino Dal 1887 (www.checchino1887.com), Via Monte 30 Testaccio.
The Mariani family has owned the restaurant since 1887. Francesco Mariani takes care of the front of the house while his brother Elio is in the kitchen.
We went with friends that live in Rome and they were surprised when the Francesco came over and the first thing he said was, “I have one bottle of Fiorano Rosso left, the 1983, do you want it?” That was a trick question. Of course I wanted it!
Considering the wine and the food, it is the best restaurant in Rome with over six hundred wines from Italy and all over the world. The wine cellar is dug into Monte Testaccio, a hill made from broken amphorae, which date back to Ancient Rome. Francesco gave us a tour of the cellar that holds over 600 wines.
Fegato di Vitello ai ferri, and grilled baby lamb chops.
We also drank a Cesanese 2013 “Amarasco” Principe Pallavicini.