The first celebration took place at the Oriental Gardens restaurant in New York Cities China Town
Soft Shell Crabs and they were fantastic!
We started with the Champagne Krug 1990 from the Krug Collection.
Then a fried sole with scallions.
Chablis Grand Cru just great
Puligny- Montrachet needs more time
1979 Chinon excellent
There was more food and wine but I got caught up in the eating and drinking.
Next on to La Pizza Fresca
We started with Krug NV
Then Chianti Classico 1971 Riserva Ducale from Ruffino
Chateaueuf-du-Papes 1990 right on the money
Amarone 1967 Bertani
Pizza with Prosciutto
A young man waiting for his pizza
Next was Gastronomia Siciliana Norma
Buratta with arugula
Spaghetti with sea urchin (ricci di Mare) was fantastic
Chianti Classico 1996
Pizza with porchetta
Barolo 1989 – barolo at its best 1989 was a great vintage!
Filed under Amarone, Barolo, Benanti, Chablis, Champagne, Chateaneuf du Pape, Chianti Classico, Krug, Krug Champagne, La Pizza Fresca, Olga Chinon, Pizza, Pizza and Wine, Principe Corsini, Uncategorized