Category Archives: Tom and Diane

Another Wonderful Christmas Dinner with Tom & Diane

It has become a tradition  now  for a number of years that Michele and I trade holiday meals with Tom Maresca and Diane Darrow.  Tom is a wine and food writer and Diane is a food writer and they both have excellent blogs.  We do Thanksgiving and they do Christmas.

As always we started with Champagne. Champagne Aubry Brut Premier Cru NV Aubry Fils made from 55% Pinot Meunier, 25% Chardonnay, 20% Pinot Noir, 5% Arbanne and Petit Meslier ad Fromenteau. The assemblage is 50% base with 50% perpetual reserve dating back to 1998. The vineyard/ village: Jouy-les-Reims and Villadommange 1er Cru. It has hints of white flowers, green apple, lemon and a hint of toast.

With the Champagne we had  two little pastries, gougeres  flavored  with  prosciutto  and  cheese  and  pastry  pinwheels  filled  with  liver  pate.

Coullee de Serrant 2003 Nicolas Joly made from 100% Chenin Blanc from a seven hectare vineyard from old vines located on very steep slopes dominating the Loire Valley. Cultivation is by horse or hand. The grape harvest is done 5 times over a 3 to 4 week period to obtain the most colored, mature and the most grapes marked by botrytis. The wine is aged in 500 liter barrels, with never more than 5% new wood. The winery is biodynamic. The wine is bottled with a light filtration, no fining and a low amount of sulfur. The wine was showing its age but very drinkable with hints of passion fruit and honey.

With the white wine we had  baked crepes  filled  with bechamel,  gruyere  and  ham.  

Domaine Henri Georges Nuits St Georges 2003 made from 100% Pinot Noir. This is a complex wine with hints of dark red fruit, plum and blueberries, it was drinking very well and showing no signs of decline.

With this wine we had  a prime  rib roast which  was  perfectly  cooked.

The  beef  was  accompanied  by  green  beans  with  onions  and  a shiitake  and  potato  gratin.

Barolo 1989 “ Cannubi” Prunotto made from 100% Nebbiolo. !989 was a exceptional vintage for Barolo. The legendary Beppe Cola made this wine before he sold the winery to Antinori. This is classic Barolo at its best with hints of cherry, blueberry, licorice, and a touch of spice. A great wine in a great year!

A variety of cheeses to finish the wine.

 

The Chocolate Grappa Cake Michele brought for our dessert was a recipe that she had developed for an article in Gourmet Magazine some years ago.  Diane supplied the delicious cookies, peanut butter, chocolate chip and nut snowballs.

It was another wonderful holiday meal.  I hope you all ate and drank as well as we did.  Happy New Year!

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Filed under Barolo, Burgundy, Champagne Aubry, Coullee de Serrant - Nicolas Joly, Lorie, Nuits st Georges Henri Georges, Prunotto Barolo Cannubi 1989, Tom & Diane, Tom and Diane, Uncategorized

Christmas Dinner with Friends 2018

For a number of years now Michele and I have been trading holiday meals with Tom Maresca and Diane Darrow. We do Thanksgiving and they do Christmas. Tom is a wine and food writer and Diane is a food writer and they both have excellent blogs.

For this year’s Christmas Day dinner, we started with Champagne Palmer & Co. 2009.

With it, we had an assortment of small bites including foie gras torchon, olives, cheese sticks and salami.

Then we moved on to the dining room where Diane served a frisee salad with gesiers, confit chicken gizzards, and a walnut oil dressing.

With it we had our first red wine, Chateau Les Ormes de Pez 2000 (Saint Estephe) made from 50% Cabernet, 40% Merlot and 10% Cabernet Franc. The average age of the vines is 35 years and the plant density is 9,000 vines per hectare in accordance with the traditional Médoc planting ratio. 80% of the wine is aged in one-year-old oak barrels and 20% in new wood. The wine was showing very well and will age for a number of years.

The next wine was Baron de Pichon-Longueville 1978 (Paulliac) made from 77% Cabernet and 23% Merlot. This was classic old Bordeaux with hints of cherry and tobacco. It was the wine of the evening and only 12% alcohol.

Our main course was roasted duck with sautéed apples and roasted vegetables. The duck was cooked to perfection and the apples were a good sweet tart compliment.

 The cheese course,

 Chateau Gruaud-Larose 1966 (Saint Julien) made from 57% Cabernet Sauvignon 31% Merlot 9% Cabernet Franc and 3% Petit Verdot. One could not ask for more from a wine that was over 50 years old and it went very well with the cheese.

Pound cake

Diane made an assortment of Christmas cookies for dessert, plus a cake made with fruits and nuts, while Michele brought a pound cake made with grappa and pears.

The final wine of the evening was Broadbent Madeira “Sercial” 10 year old made in strict accordance with traditional methods. Aged in old oak casks in the traditional Canteiro system. It is one of the driest types of fortified wine. It has hints of dried fruit, orange peel, almonds and a touch of caramel.

 

 

 

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Filed under Bordeaux, Champagne, Madeira, Tom and Diane