Category Archives: Ristoro del Cinahiale

Lunch with Dora

When Julia Griner asked if we knew of any traditional pasta makers in New York City that could be featured on the popular Pasta Grannies You Tube Channel, Michele had one thought, our friend Dora Marzovilla. Dora, who comes from the Puglia region of Italy,

Dora

makes several varieties of handmade pasta every day for her son’s restaurants, I Trulli and Ristoro del Cinghiale in New York City.

Julia, together with her husband Pino Ficara, own the Grano & Farina Cooking School in the Trastevere neighborhood of Rome that we have written about before. Julia also began collaborating recently with Vicky Bennison, the owner and creator of Pasta Grannies.  Michele put Julia and Vicky in touch with Dora through her son Nicola Marzovilla, and they scheduled an appointment for Vicky to interview Dora in New York and make a video of her in action. Lucky for us, we were invited to join Vicky, Dora, and members of the Marzovilla family for dinner at Dora’s home afterward.

When we arrived, Dora was in the kitchen trimming baby artichokes and heads of broccoli. These she dipped in a light batter and fried in hot oil. They were hot and crisp and we ate them with our fingers as Dora sent out batch after batch from the kitchen

along with Dora’s freshly made tomato focaccia.

Next up was the pasta, handmade orecchiette, which Dora had made in advance. The little disks, made with semolina flour, were pleasantly chewy and the slightly cupped shape was ideal for holding Dora’s homemade ragu made with

meatballs

and beef braciole which we ate after the pasta.

For our main course, Dora had prepared braised rabbit with tomatoes and potatoes, a Pugliese specialty.

The rabbit pieces were tender and moist and both they and the potatoes had absorbed the delicious flavors of the herbs and tomatoes.

With the meal we had two wines from the Marzovilla family’s Tuscan winery, which went very well with the food.

Massoferrato 2015 IGT made from 100% Sangiovese vinified in temperature controlled stainless steel tanks.

Massoferrato 2014 IGT  made from 100% Sangiovese from a selection of the best grapes and aged in custom made 20hl Slavonian casks.

Dessert was an assortment of Italian pastries, and of course, strong cups of espresso.

Dinner with Dora was a classic Italian-style family meal with lots of good food, wine and lively conversation. We were delighted to have shared it.

The Pasta Grannies video with Dora is not yet available on line, but we will let you know when it appears. Meanwhile, go to their website and enjoy some of the other great grannies in action.

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