Federica Schir, a publicist for many fine wines in Italy, has introduced me to several wineries that were new to me. So when Federica informed me that Marianna Bruscoli, owner & general manager of her family’s winery Tenuta Santi Giacomo e Filippo, would be in NYC, I was only to happy to meet with her.
We met at Norma Gastronomia, one of my favorite restaurants, to taste the wines. It was a very informal and comfortable tasting which I really enjoyed. Marianna told me about the winery.
Tenuta Santi Giacomo e Filippo is located between Urbino and Pesaro, an area in the Marche region that in the last few years has championed organic farming in Italy. Situated in the heart of Montefeltro, the Tenuta is set in a special ecosystem that is part of Osai faunistica della Badia, a wildlife reserve created in 1979 to protect the diverse natural environment and its thriving bird population. The vineyards are rooted in the best quality soil and the farm was certified organic back in 1997.
The Tenuta covers 360 hectares of which about 12 are covered in vines. The vineyards were planted in 2006 in soil of exceptional quality completely free of chemical residues from herbicides fertilizes or pesticides. The vineyards are between 90 and 220 meters. The first vintage was in 2010. In 2016 a state of the art winery was opened where wines can be aged in steel, oak and clay amphorae.
The Wines
Marche Sparkling Wine Brut “Isabecta” made from a selection of white grapes planted in 2006 at 101 meters. The soil is silty and the exposure is northwest and southeast. There are 4,000 plants per hectare and the training system is guyot. Manual harvest takes place in September. Fermentation is in stainless steel and the wine goes into an autoclave (25HL sealed tank-Charmat method) were the second fermentation takes place in a pressurized tank. This is a crisp and lively wine within fine bubbles. It has hints of citrus fruits, lime, note of lemon and a touch of cedar with a pleasant almond after taste.
Marche Sparkling Rosé Wine Brut “ Isabecta” made from 100% Sangiovese. Soil is of medium texture which tends to clay with good drainage.The ground cover is with green manure organic certified by the CCPB. This is a fresh fruity wine with fine bubbles and hints of white flowers red fruit, and a touch of brioche.
Mariana said Isabecta de Lominis was the mother of Giovanni Santi and the grandmother of the celebrated artist Raphael. In the 15th century Isabecta inherited part of the estate were the wine is produced. (My historical note: Giovanni Santi, the father of Raphael, was the court poet and painter for the celebrated warrior/scholar Federico de Montefeltro, Duke of Urbino. Nicknamed “the Light of Italy”, Federico is a landmark figure for his contributions to the Italian Renaissance. He had a great library and it was said that only the Vatican had more books. Thanks to his enlightened rule and the money he made as a mercenary, Federico brought a great prosperity to the city. It was said Urbino is una città in forma di palazzo, a city in the form of a palace.)
Marche Bianco IGT Bellantonio – made from Incrocio Bruni 54 This white grape variety is a cross between Sauvignon Blanc and Verdicchio Bianco created by Professor Bruni in the Marche in 1936. The soil is silty. There is a 15 day fermentation in stainless steel with select organic yeasts and no lees contact. There is sterile filtration during bottling and the wine is unfiltered. The wine ages in amphora and in bottle for at least 2 months before it is released. This wine is a tribute to her uncle. The wine has hints of citrus fruit, lemon, white flowers, a note of camomile and a touch of flint.
Marianna said that Professor Bruni experimented with many different varietal crossings and he liked the 54th the best–hence the name. This is the first time I tasted a wine from this grape.
Marche Rosso IGT La Fogliola Rosso made from 100% Sangiovese with a north south exposure at 100 meters. The soil is of medium texture which tends to clay and the training system is spurred cordon. This is a well balanced wine with hints of ripe red berries, strawberries and raspberries.
Marche Rosso IGT “Fortercole” made from Sangiovese and Montepuliciano from 12 year old vines at 194 meters with an east west exposure. The soil is of a medium packed texture. Fermentation is in oak upright tanks for 15 days and maceration is in oak barrels. The wine remains in the bottle for at least 4 months before release. The wine has hints of blueberries, quince a touch of fig and a note of spice. This is a rich and complex wine with a very long aftertaste. This wine is a tribute to her grandfather.
Marianna said the Tenuta today is a multi purpose estate which contains the Urbino Resort, an ancient peasant village, which has been converted into 6 buildings with 33 rooms for guests, a restaurant which was once a fisherman’s hut, an equestrian center and of course the farm that includes other crops and productions in addition to the vineyards and the winery.