Jeremy Parzen, on his informative and interesting blog, Dobianchi.com, posted a list of Italian wine terms with the English translation. It is a list which Jeremy adds to from time to time and it has terms you will not find anywhere else like a giropoggio and a ritocchino. Here is the latest version of Jeremy’s wine glossary:
ITALIAN |
ENGLISH |
a giropoggio | east-west row orientation |
a ritocchino | north-south row orientation |
acciaio [inossidabile] | stainless-steel [vat/tank] |
affinamento | aging |
alberello | head-trained [vines] |
allevamento | training |
argilla | clay |
arresto di fermentazione | stuck fermentation |
assemblaggio | blend |
barbatella | grafted cutting |
barrique | barrique [small French oak cask] |
bâtonnage | stirring on the lees |
biodinamica | biodynamics/biodynamic |
biologico | organic |
botte | traditional large cask |
bucce | skins |
Cabernet [Sauvignon] | Cabernet Sauvignon |
Cabernet Franc | Cabernet Franc |
calcare/calcareo | limestone/calcareous [limestone-rich] |
cappello sommerso | submerged cap maceration |
chioma | canopy |
cordone speronato | cordon-trained spur-pruned [vines] |
cru | vineyard designation/single vineyard |
cuvée | blend |
délestage | rack and return |
deraspare/deraspatrice | de-stemm/de-stemmer |
diradamento | pruning/thinning grapes/dropping fruit |
DOC | DOC [designation of controlled origin] |
DOCG | DOCG [designation of controlled and guaranteed origin] |
DOP | PDO [Protected Designation of Origin] |
doppio capovolto | double-arched cane [training] |
esca | esca [alt.: black dead arm or black measles] |
escursione termica | [diurnal] temperature variation |
fementazione arrestata | stuck fermentation |
femminella | lateral shoot |
follatura | punching down |
galestro | galestro [a marl- and limestone-rich subsoil unique to Tuscany] |
giropoggio | east-west row orientation |
grappa | grappa |
grappolo | cluster/bunch |
Guyot | Guyot |
IGP | PGI [Protected Geographical Indication] |
IGT | IGT [typical geographical indication] |
leccio | holm oak |
lievito naturale | native/ambient/indigenous/wild yeast |
lievito selezionato | cultured yeast |
limo | silt |
macchia mediterranea | Mediterranean maquis [shrubland] |
maestrale (vento di maestrale) | north-westerly wind |
malolactica | malolactic fermentation |
marna/marne | marl |
millerandage | millerandage [alt.: shot berries, hens and chicks, orpumpkins and peas] |
monovitigno | single-grape variety [wine] |
mosto | must |
oidio | oidium [powdery mildew] |
peronospora | peronospora [downy mildew] |
pied de cuve | pied de cuve [native yeast starter] |
pigiatura | pressing |
portinnesto | rootstock |
quercia | oak |
rimontaggio | pumping over |
ritocchino | north-south row orientation |
sabbia/sabbioso | sand/sandy [sandy soil] |
Sauvignon [Blanc] | Sauvignon Blanc |
siccità/stress idrico | hydric stress |
sistema di allevamento | training |
sottosuolo | subsoil |
stralciatura | deshooting |
stress idrico/siccità | hydric stress |
sulle bucce | skin contact [macerated on the skins] |
sulle fecce nobili | lees aged [aged on its lees] |
sur lie | lees aged [aged on its lees] |
terreno/terreni | soil |
tignola della vite | vine moth [Eupoecilia ambiguella] |
tralcio | shoot/cane |
tramoggia | hopper/feeder |
tufo | tufaceous subsoil [porous limestone] |
vasca | vat/tank |
vento di maestrale | north-westerly wind |
vigna/vigne | vine/vineyards |
vigneto | vineyard |
vinaccia/vinacce | pomace |
vite | vine |
vitigno | grape variety |
grazie Charles. this is something that always comes in handy! truly appreciate this post! ciao!
LikeLike
Ciao Steven- Thanks
LikeLike
Wow, there is a completely separate language for viniculture isn’t there?! Fascinating post and some great tongue twister italian words!!!
LikeLike
Ciao, Yes, but it is all thanks to my friend Jeremy Parzen and his wine blog ww.Dobianchi
LikeLike
Giropoggio e girapoggio………..sono uguali?
LikeLike
Surprised not to find appassimento or ripasso
LikeLike
This is a work in progress by Jeremy and I am sure he will add them
LikeLike